October Chilli Feast & Film

As part of the annual Forth Valley Food Festival, Foragers have teamed up with The Old Mill Restaurant in Killearn and filmmaker Zev Robinson, to create a unique evening film screening and dinner experience, held in the Old Mill's enchanting yurt. Diners will be treated to a screening of Zev's documentary 'The Great British Chilli' - a film reflecting on the evolution of food over the last couple of decades in the UK and on how
the use of chillies has influenced British food. The film has recently been re-edited to include Foragers Foods, a farm growing chillies near Killearn.

The film will be followed by a special three course locally-sourced menu, designed to show how mild chillies can be used to enhance the flavour of a dish without overpowering it. Film maker Zev Robinson, Old Mill owner Alice Silverwood, and Foragers farmer Gary McAlpine will also be on hand for a panel discussion.  Watch the trailer here, and book below: 

Book for Saturday October 19th (19:30)

Book for Sunday October 20th (17:00)

Local Food Menu inspired by & featuring Foragers' Chillies 

Arnprior Pumpkin & Foragers Chilli Soup
 

Local Venison, Foragers Smoked Chilli and Fallen Brewing Beer Stew
 

Dark Chocolate and Foragers Chilli Tart

A new relish to join our range of chilli based products

Creamed Corn and Chilli Relish

Smooth and creamy with fruity Palivec chillies grown in Stirlingshire, this handmade relish is perfect as a sandwich spread with cold meat, cheese and salad or stirred through pasta for an ultra-easy meal. Also a delicious snacking dip with tortillas, oatcakes, crackers and pita bread.

Our current range of handmade chilli products.

A delicious and easy way to jazz up  the humble cheese sandwich.

Available to purchase online for delivery throughout the UK.

Foragers Relish coming to a shop near you.

Foragers Crushed Pea and Chilli Relish is being distributed by Glasgow Wholesalers GreenCity Wholefoods to specialist food retailers throughout Scotland.  We will post updates of where you can buy in the coming months.

Crushed Pea and Chilli Relish 170g

Limited Edition Crab Apple & Chilli Jelly

Our Crab Apple & Chillie Jelly was quite a hit at yesterday's Stirling NeighbourFood's taster event. As well as connecting with our customers and finding new ones it's great to meet fellow producers. It was so good to meet Clement from Langoustine the box and taste his delicious langoustines with our Crab Apple & Chillie Jelly. We will certainly be trying that combination again in the new year. #localfood

Foragers Crab Apple & Chilli Jelly - 175g

Oak Smoked Chillies

Well that's the fresh chilli season over now - but don't despair! You can now enjoy Foragers' chillies all year round. Our new OAK SMOKED CHILLIES are available for sale at Stirling NeighbourFood, Linlithgow Neighbourfood, Milngavie Food Hub, Glasgow West Food Hub and Glasgow East Food Hub. Local delivery to #balfron, #killearn and #drymen also available on request. #localfood

Foragers Oak Smoked Chillies - 10g pack

Fresh Chilli Season Draws to a Close.

It's been a bountiful chilli growing season here at Foragers (our best yet). We have one more week of Fresh Palivec Chillies available at Stirling NeighbourFood, Milngavie Food Hub and Linlithgow Neighbourfood. We only have a few kilos left so get your orders in soon. We have a great "end-of-season" deal if you want to freeze some for Christmas.

Hang those Chillies

As well as freezing chillies for the winter why not try hanging them out to dry in your kitchen. They make a lovely decoration too! Here's a guide on how to make a CHILLI RISTRA.  #chillies #foodpreservation

Palivec Chillies hanging out to dry.

Red chillies beat indigestion and ulcers

This interesting article from the Daily Record was passed on to us by a familiy member.  Another great reason to buy Foragers Chillies.  We've found that many people equate chillies with "painful" heat in the mouth.  THERE ARE MILDER VARIERIES AVAILABLE!  At Foragers our main chilli is Palivec which is mild - medium.  We like our chillies to enhance your culinary creations not overpower them.

From Daily Record article, “Strange health cures that will save you £££s”. 21st Aug 2018

Clearing Snow on Polytunnels

This winter we are getting more snow that usual.  Here's a method we use for clearing snow from the top of our larger polytunnels. 

A rare visitor to our polytunnel

A solitary Red-tailed bumblebee (Bombus lapidarius) spotted on the chives. I counted another 30 on the same bed all Buff-tailed or possibly White-tailed I think.

Bombus lapidarius

The apple trees are growing.

It's now 16 months since our orchard was planted. Most of the trees are thriving with some slower growers too. This year we had to increase the height of the tree guards to combat our tall sheep. It was a time consuming task but an important investment for the future success of the orchard (we hope). 90% of the timber used was recycled from donated pallets. A big thank you to local businesses; A&M Timber, Reid and Robertson, Fraser C. Robb and Stirling's Low Carbon Future.

The birth of a cider orchard

FORAGERS’ ORCHARD TAKES SHAPE

231 apples trees (9 cider varieties augmented by some desserts, cookers and crabs) were planted in late March 2015 on an old, long-established wildflower and grass meadow.

The planning stage was a vital part of the process

Newly planted trees - March 2015

To stake or or not to stake - that was the question??

Our grass management team of 3 blackface ewes and 1 texel/mule wether were decanted (for obvious reasons) until the vital tree protection was installed - a task we hoped would be completed in two or three months...  In the end it's taken almost six!  It's a long story, but I (Gary) had to take an enforced two month break from more physical tasks due to an outbreak of Polymyalgia rhematica (no that's not the latin name of one of the tree varieties).

"Gonny hurry up!" Florrie one of our black face ewes
looks longingly towards the orchard.

Thankfully I'm on the mend and thanks to the meds and some extra hands provided by friends near and far (as well as our 3 magnificent sons) the tree guards are completed and the orchard is finally ready for the sheep again.

Our next task in the orchard will be the first pruning over the winter.  It'll be a few years before before we get a decent crop of cider apples but so far we're encouraged by the health and growth of the young trees.  We anticipate our first batch of blended craft cider will be available in 2017/18.

Stages of building tree guards.

1. Order materials
2. Use jig to mark out holes for posts (pinch bar and watering can are vital tools when forming the holes)
3. Place jig above holes
4. Position posts and drive in approx 50cm
5. Screw in bottom and top rails
6. Fit galvanised wire mesh ensuring good tension (helps strengthen the structure)
7. I made a simple timber platform to raise the roll of wire mesh and the pinch bar was useful for keeping it vertical
8. Completed tree guard

Now for the boring bit for all the anoraks out there (I'm now one too)...

Tree protection;
231 Rabbit guards
231 Sheep guards
693 posts
1386 rails
4620 screws
690m galvanised wire mesh
about 8000 staples

"Lambchop," our adopted wether is glad to get back into the orchard
with "the girls" after 7 months to inspect the job.

Foragers' first season is now in full swing

Fresh Cut Herbs Now Ready for Harvesting

We are now in full swing in this our first season.  We're still doing lots of building work in the polytunnels (raised beds and irrigation systems), erecting tree guards in our cider orchard (a bit of a Forth Rail Bridge job) and developing what will be our cider house & studio.

The crazy cold & wet spring/summer has meant that many plants are quite late (especially the tomatoes).  As a result, we have decided to hold off on salad leaves until next year (perhaps we were a bit overly optimistic). 

Hopefully next season we will be approaching full steam with a wider range of products.  Please feel free to suggest anything you think we could grow that you need.

Gary & Jo McAlpine, Foragers Foods

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Price List

Culinary herbs now ready for harvesting:

• Dill  (75p/20g)
• Dill pollen (90p/20g)
• Fennel leaves (75p/20g)
• Salsosa soda (land seaweed) (£2.22/100g).  A Mediterranean vegetable with thin succulent needle like leaves that grow on small bushy plants and is used mainly in Umbria and Lazio in pasta, seafood and fish dishes.  The recommendation is to cook it in boiling water until the leaves soften, and to serve while some bite remains (much like Samphire). It can also be eaten raw; it is said to "taste grassy and slightly salty with a pleasant crunchy texture.
• Spearmint (80p/25g) (£1.75/100g)
• Lemon balm (80p/25g) (£1.75/100g)
• Salad burnet  (80p/25g) (£1.75/100g)
• Rosemary (small quantities in 1st year)  (90p/20g)
• Thyme (£1.15/20g)
• Lavendar (£1.90/50g).  Also some potted plants @ £4.50
• Hyssop (£1.62/50g).  The leaves and flowers of Hyssop have a licorice-minty taste, and indeed this plant is related to the Mints. The leaves can be used to flavour green salads, poultry stuffing (with sage), chicken soup, apple stews, pies or flans although should be used sparingly, as the flavour is very strong.
• Sage (90p/20g)

Coming soon (download flyer):

• Tomatoes (6 varieties) available Aug/Sept (£2.20/270g, £8.15/kg)
• Small quantity of chillies Sept/Oct  (£1.50/100g)

Next year (download flyer):

• French Tarragon  (90p/20g)
• Borage & borage flowers (£TBC)
• Salad Leaves (£TBC)

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Ordering

Please email your requirements to info@foragers.scot.  We are happy to deliver larger orders (over £25) free of charge to local restaurants & cafés etc.  If you'd prefer to visit Foragers to collect your order of fresh cut herbs, please contact Gary or Jo to arrange a suitable time.  Mobile 07939 517685.

.scot domain - expensive but nice...

Since not all of the plants we're growing in the ‪polytunnels‬ are edible we thought we should purchase a new domain name, so we have opted for foragers.scot which we think will cover all bases. This year we have some Sweet Pea, Antirrhinum (Snapdragon), Lavender and Lemon Balm which will be available for sale at both Kippen Street Fayer and Balfron Primary School Fair on Saturday June 13th.

All Apple Trees Now in the Ground

We are delighted to have now completed the task of planting all 231 trees into our orchard.

9 cider varieties, 2 cooker varieties, 2 dessert varieties
and some crabs to encourage pollinators.

Our next task is to build guards round the young trees to protect them from our small flock of blackface ewes who manage the grass far more effectively (and less costly) than a mechanised solution.  Thankfully we have until November this year to complete the job.

Orchard Ready for Tree Planting

Our 2 acre field will soon be an orchard.  9 varieties of cider apple trees are being planted in the next week or so.  Better get the spade out!

With the windbreak/deer fence now complete and the sheep decanted to another area we are now marking out the location of the trees. OCD was kicking in so I think our lines are straight enough and spacing accurate using a low tech method with 5m measuring planks and sight lines.  All being well we anticipate our first batch of blended craft cider will be available in 2018.

Bad light stopped play, but managed to get almost half the orchard "pegged out"

All posts are numbered according to our orchard plan.

Prototype tree protection. Scratching posts for the sheep.

4 weeks of scratching and they appear to be up to the job. Time will tell.

Our low tech method of measuring planks and sight lines has worked well.

Foragers turns up the heat

This year we are growing 9 varieties of chilli, ranging from fruity mild to seriously hot - Spaghetti, NuMex Twilight, Early Jalapeno, Supertramp, Trinity, Lemon Drop, Submarine, Rooster Spur, and Orange Habenero.  Available later in the year.

Join our mailing list for seasonal availability and news updates.

Download our flyer for a short description of each chilli.

Speciality Tomatoes for this coming season

We will be growing 6 varieties of tasty tomatoes this year;

• Outdoor Girl
• Red Brandy Wine
• Green Zebra
• Gardener's Delight
• Tigerella and
• Black Cherry. 

All are eye-catching and big on flavour, ideal for chefs looking for a tomato which will enhance any gourmet dish.

Forager's New Website

We have finally published our shiny new (and responsive) website designed by The McAlpine Partnership (that's us by the way). We like variety in our lives and farming and graphic/web design certainly gives us that! (It's good to have an excuse to stay indoors when the weather is bad).

foragersfoods.co.uk

Foragers Survives Atlantic Storm

While the grass management team are happy with their new sheep shelter (built yesterday before the storm), we are even happier that our two Premier Polytunnels easily withstood last night's major Atlantic storm, with windspeeds of 32mph + and gusts of 60mph upwards.

We had to work under floodlight to get most of the roof on before the storm hit.

It didn't take them long to bunker down with some nice dry hay.
But back out when the winds died down about 9am.

Polytunnel ends which took the battering, partially protected by the
bund created during groundworks last year.

It was raining timber but thankfully none hit the polytunnels.
Another large oak branch succumbs to the strong gusts. 

This branch almost landed in the wildlife pond.

Some repair work required to the windbreak fence
but we expected more damage than this.