the use of chillies has influenced British food. The film has recently been re-edited to include Foragers Foods, a farm growing chillies near Killearn.
The film will be followed by a special three course locally-sourced menu, designed to show how mild chillies can be used to enhance the flavour of a dish without overpowering it. Film maker Zev Robinson, Old Mill owner Alice Silverwood, and Foragers farmer Gary McAlpine will also be on hand for a panel discussion. Watch the trailer here, and book below:
Local Food Menu inspired by & featuring Foragers' Chillies
Arnprior Pumpkin & Foragers Chilli Soup
Local Venison, Foragers Smoked Chilli and Fallen Brewing Beer Stew
Dark Chocolate and Foragers Chilli Tart